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Tag Archives: Japanese food
When I heard that David Chang, the mastermind of Momofuku restaurant, created a magazine about ramen, I ordered it right away and awaited my copy of Lucky Peach like a kid waiting for Santa Claus. Advertisements
We found a ramen shop named 止 by the side of the road just outside of Niimi in Okayama Prefecture. This single kanji means “stop” in Japanese and reads Tomare, a very short name for a great ramen place and one … Continue reading
The area around Niimi in Okayama Prefecture is famous for Chiya gyu, a type of Japanese beef known for its marbled meat which is very similar to Kobe beef.
I don’t know why, but Tsuyama in Northern Okayama Prefecture is the capital of horumon fried udon. It’s quite common for Japanese cities to build their reputation on a particular specialty, but it takes some gusto to build this fame … Continue reading
The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro (ざくろ）, a small restaurant own by a Brazilian woman and her Japanese husband.
I like nabe, I like ramen and the combination of the two is a pretty darn tasty idea. If you want to try this creation, you will have to travel to Susaki on the island of Shikoku.