- B-1 Gourmet
- Bakery
- banh mi
- beef
- Beer
- café
- Canada
- chicken
- China
- Chinese food
- coffee
- coffee roaster
- coffee roasting
- coffee shop
- curry
- Dim sum
- drip coffee
- dumpling
- espresso
- food
- French Food
- French restaurant
- fried chicken
- Fukuoka
- Fukuyama
- hamburger
- Hanoi
- Hiroshima
- Ho Chi Minh
- Hong Kong
- horumon
- Hyogo
- Indian food
- Ipoh
- Japan
- Japanese coffee
- Japanese food
- Kasaoka
- Kobe
- Korea
- Kuala Lumpur
- Kurashiki
- Kyoto
- Malacca
- Malaysia
- Melaka
- Mexican food
- Micro brewery
- Montreal
- Okayama
- Okayama city
- Okayama prefecture
- Okinawa
- okonomiyaki
- Osaka
- pizza
- pork
- pour over
- ramen
- restaurant
- Saigon
- sashimi
- Shanghai
- soba
- Starbucks
- street food
- tofu
- Tokyo
- tonkotsu ramen
- udon
- Vietnam
- Vietnamese coffee
- Vietnamese food
- wagyu
- Yakiniku
Categories
- B-1 Gourmet
- Bangkok
- Beer
- Book Review
- Coffee
- Fast food
- Food
- Fukuoka
- Fukuyama
- Gear review
- Hiroshima prefecture
- Hong Kong
- Japan
- Korea
- Kurashiki
- Kyoto
- Liquor reviews
- Malaysia
- Market
- Montreal
- Okayama
- Okinawa
- Okonomiyaki
- Pusan
- Ramen
- Restaurant
- Sea food
- Seasonal food
- Shanghai
- Thailand
- Tokyo
- Udon
- Uncategorized
- Vietnam
- Wine
Monthly Archives: February 2017
Char Siew at Medan Makan Boon Leong
By Luc Gougeon Medan Makan Boon Leong is a food court known for offering char siew for lunch and oyster omelette for dinner. The food court is located on Jalan Bunga Raya street and it’s a great option for either … Continue reading Continue reading
Returning to Pak Putra
By Luc Gougeon When we decided to visit Melaka again, the idea of eating at Pak Putra weighted a lot in the balance. 2 years ago we enjoyed our meal at Pak Putra so much that we kept playfully reminding ourselves … Continue reading Continue reading
Foodie Topography 